The sweetness of the tigernut mitigates the bitterness of the hops and gives it a mild but very personal taste. The starch and proteins of the tigernut give it a dense body and a very consistent foam. <\/span><\/span><\/p>\n Associaci\u00f2 de Dise\u00f1adores de la Comunidad Valenciana Award 2011 Best Packaging Design.<\/span><\/span><\/p>\n<\/blockquote>\n Ingredients:<\/b> Wheat, Barley, Tigernut and Hops<\/span><\/span><\/p>\n Shelf life: <\/b>2 years at room temperature. Keep in a cool, dry place away from sunlight. <\/span><\/span><\/p>\n Format:<\/b> 330 ml. glass bottle<\/span><\/span><\/p>\n Unit of sale: <\/b>Box of 6 units.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":" From 400 B.C. “[…] The Indians collect the tigernuts and boil them in beer made of barley… they are very pleasant… Everyone eats them as an exquisite food […] “Theophrastus” History of plants” IV century B.C. <\/span><\/span><\/p>\n ANTARA<\/strong><\/em> beer has been conceived as the food of antiquity, a perfect mixture of cereals, tigernuts and hop flowers. It transcends with a second fermentation in the bottle leaving the natural yeasts to settle. It has not been filtered or pasteurised. <\/span><\/span><\/p>\n","protected":false},"featured_media":1027,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[72],"product_tag":[],"class_list":{"0":"post-1242","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-tigernut-derivatives","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple","15":"catalog-layout-default","16":"columns-xs-1"},"acf":[],"yoast_head":"\n\n
Terra i Xufa reminds you that it is not allowed to sell alcoholic beverages to people under 18 years old.<\/h4>\n